Did you know that cuy (guinea pig) is not only a traditional dish, but also a powerhouse of nutrients? 🙌

In Peru, Ecuador, Colombia, and Bolivia, cuy has been part of ancestral cuisine and is still enjoyed to this day. 🇵🇪🇪🇨🇨🇴🇧🇴

🥩 This small animal is rich in high-quality protein, low in fat, and packed with omega-3, which is great for your heart and brain.
Its meat is also more digestible than red meat, making it an excellent choice for a balanced diet. 🌿💪
A dish that blends culture, flavor, and health.

Have you tried it yet?

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